• Bread | Cut bread into shapes like square and or circle.
• Fruits | Wash and slice the fruits into desired shapes. You can use any fruit of your preference or available. I personally like to use Pomegranate and or other berries due to the richness of the flavors and colors.
• Egg Mixture | In a bowl, add eggs, milk, cinnamon, sugar, vanilla, salt, and sesame seeds. Mix well until there is an even consistency.

COOKING

• Heat on medium to low heat a large non-stick pan and add enough butter to coat the bottom of the pan generously.
• Dip the pieces of the cut bread into the egg mixture and soak for 10-15 seconds, making sure the bread soaks as much of the egg mixture as possible, not too much that it falls apart.
• Gently place the soaked bread pieces on the heated pan and cook until the egg mixture is evenly toasted with pan marks on both sides. The key to getting the spongy and soft texture is not to overcook.

PLATING

• On a large plate, stack the cooked bread and decorate as you like. Be creative with your plating and most importantly have fun!