Morassa Polow | Jeweled Rice
Morassa ( jeweled) Polow ( rice) is a traditional recipe from the provinces of Ghazvin, Khorasan, and Fars of IRAN. This beautifully flavored and textured …
Polow (پلو ), Pilaf, or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth. Adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
Morassa ( jeweled) Polow ( rice) is a traditional recipe from the provinces of Ghazvin, Khorasan, and Fars of IRAN. This beautifully flavored and textured …
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