Ghormeh Sabzi | Meatballs (Daei Style)
Khoresht Ghormeh Sabzi is arguably the most famous stew dish in Persian cuisine. You can smell it on the streets of Iran and reminds us of home. Some call it the national dish of IRAN, and it can take you on a journey of flavors representing our beautiful rich cuisine; therefore, we highly recommend everyone to try it. As the name suggests Ghormeh (stew meat) Sabzi (fresh herbs) ingredients of the recipe consist of a variety of freshly chopped and aromatic herbs like parsley, leeks (Persian leeks), green onions, cilantro, fenugreek, spinach based on availability and season. The research shows that Ghormeh Sabzi is around 5,000 years old and has kept its originality for the most part. The original Ghormeh Sabzi recipe was made with bone-in lamb meat and fat. However, different regions and provinces of IRAN have various versions of this dish consisted of different meat, legumes, and herbs.
This specific recipe comes from my family as a fusion dish with meatballs added. We hope you enjoy it and even make your version just like how we did.
I love how you put The names of ingredients both in English and Farsinglish. I always wondered what Fenugreek was but not enough to research!????
What happened to the rest of Ghormeh Sabzi recipe?
Praying for God’s Grace and favor over your new endeavor. In Jesus’ name. Amen
Maryam, thank you for this note! glad you like it. I’m working on them as we speak! be up soon.
keep in touch, Piaz
Omg this looks amazing, can’t wait to make this for my family.
Merci Reza Jan! I am completing the recipe shortly! let us know how this Ghormeh Sabzi turns out.