Farhang Foundation | Ghormeh Sabzi ( Daei style)

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Delicious “Ghormeh Sabzi” (Herb Stew) with Meatballs by Chef Masoud of Piaz Miaz
#FarhangFlavor: Episode 27 – CHEF MASOUD – “GHORMEH SABZI” & MEATBALLS STEW In this episode of #FarhangFlavor, we welcome young chef Masoud, better known as Piaz Miaz, on Instagram. Check out his inventive family recipe for what many consider the most loved Iranian mother stew, the “Ghormeh Sabzi,” consisting of a mixture of herbs, kidney beans, and dried limes. According to Chef Masoud, “I’m not a professionally trained chef, so most of the dishes I make are self-taught, and I am passionate and inspired by cooking techniques and most notably, our rich Persian cuisine heritage.” Chef Masoud has made it his life goal to showcase Iran’s lavish cuisine to the world through modern presentations. Today’s “Ghormeh Sabzi” recipe was one of his late uncle’s favorite dishes that his grandmother reinvented to accommodate his uncle’s dislike for the traditional chunks of stew meat typically used in this recipe. “My grandmother decided to make “Ghormeh Sabzi” with ground beef and lamb meatballs instead. Ever since then, this recipe has become a very popular staple in our family. Unfortunately, we recently lost my uncle to Covid-19, and I decided to dedicate this fantastic recipe in his honor. I hope you enjoy it as much as my uncle and our family have been enjoying it.

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YouTube | Ghormeh Sabzi ( Daei Style)
https://youtu.be/8REBWAicTLs