Lost Barbari | Barbari Gomshodeh

Lost Barbari (Naane Gomshode) is my take on the ‘Lost bread or French toast’ recipe, which originated from the Roman empire times. The idea of soaking bread in milk and eggs were created by Medieval cooks who needed to use every ingredient to feed their families. They discovered that day or two old bread could be revived when soaked or moistened and heated. Eventually, the concept of adding other ingredients and toppings made this dish a popular choice and traveled around the world. This dish is commonly known as ‘French Toast’ because a man named Joseph French started selling making this tasty treat and selling it under the current known name ‘French Toast’. There you have it, it is not French, and it certainly isn’t Persian, but we all do love this tasty treat. This recipe is a mandarovordi ( made-up), and for this, I’m using the most popular bread that Persians truly love Barbari bread. Interesting fun fact, Persians do use stale bread in several ways in different dishes. In cold soups, dips, tahdigs, and many more dishes. Anyways let’s make some Lost Barbari ( lost bread) Persian style.
بربری گمشده

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