Garlic | Seer

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,^[2]Welsh onion and Chinese onion.^[3] It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.^[4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.^[6][7] China produces some 80% of the world’s supply of garlic.^[8][9]

https://en.wikipedia.org/wiki/Garlic